Chef Patrick Co prepared a special menu using the four new sauces, featuring grilled tuna panga, chicken barbecue rice bowl, aligue pasta with tuna flakes, and Davao-style seafood paella. Filipino favorites such as pandesal, ensaymada, and binangkal were also paired with the brand’s Cake Spreads.
Hazel Mamisay, Clara Olé’s Innovation and Renovation Manager, said the new products aim to make home cooking and preparing desserts easier while adding flavor to everyday meals.
The Multipurpose Sauces come in Tomato Guisado, Ginger & Garlic, Paella, and Aligue Flavored blends, while the Cake Spreads offer four variants, including Cinnamon Cream Cheese and Black Forest with Cherry Bits.
The products are available in supermarkets and online through Shopee, Lazada, TikTok Shop, Pandamart, and Builtamart.